Dessert Monde in Paris
2019,
<Dessert Monde>, which was first launched in Paris, means ‘all desserts in the world’ in French.
With the desire to spread the joy and happiness gained through desserts to others.
A unique dessert brand was born.
In Paris, the capital of desserts
Based on the experience gained while working with various French chefs, we combined the unique food culture of Koreans.
no one can imitate
We are constantly working to develop the world's only Desermonde dessert.
Work Experience
2023
La Chambre aux Confitures (French luxury jam brand) :
Dessert Class Collaboration, November 30th _ Paris, France
OECD Delegation to Korea :
Dessert catering for the diplomatic corps in commemoration of the National Day of the Korean Embassy
October 5, _ Paris, France
Hwagwabang March issue
<K Dessert that captured the taste of Parisians, the holy land of desserts in the world> :
Selected and interviewed by BNC World, Korea’s leading bakery and bakery publisher _ Korea
UNESCO Headquarters:
Dessert catering for the diplomatic corps invitation reception, September 22_ Paris, France
Hwagwabang March issue
<K Dessert that captured the taste of Parisians, the holy land of desserts in the world> :
Selected and interviewed by BNC World, Korea’s leading bakery and bakery publisher _ Korea
Atelier Dessert Monde:
Atelier opens where you can take dessert classes , August _ Paris, France
2022
Pâtissier Bakery magazine : French correspondent _ Korea
KBS World Radio Global Korean:
Introduction to the dessert business , broadcast on April 14th _ Korea
YTN Global Korean : Introducing the next generation of Korean pastry chefs in France _ Korea
KBS 7 AM News : Introduction to Dessert Entrepreneurship, aired on September 13th _ Korea
Hwagwabang March issue
<K Dessert that captured the taste of Parisians, the holy land of desserts in the world> :
Selected and interviewed by BNC World, Korea’s leading bakery and bakery publisher _ Korea
The 24th Future Leaders' Conference
24th World Korean Next Generation Conference :
Selection and conference participation (hosted by the Ministry of Foreign Affairs) _ Seoul
Hwagwabang March issue
<K Dessert that captured the taste of Parisians, the holy land of desserts in the world> :
Selected and interviewed by BNC World, Korea’s leading bakery and bakery publisher _ Korea
K-FOOD FAIR Paris - LOUVRE Museum Carrousel:
Chef invitation (hosted by the Korean Ministry of Agriculture, Food and Rural Affairs,
Hosted by Korea Agro-Fisheries and Food Distribution Corporation Paris Branch) _ Paris
Hwagwabang March issue
<K Dessert that captivated the taste buds of Paris, the mecca of world desserts> :
Selected and interviewed by B&C World, Korea’s leading confectionery and pastry publisher _ Korea
EBS <Great Lessons, Great Minds>:
Interview with French culinary master Chef Pierre Gagnaire (Chef Pierre Garnier) _ Paris
Innisfree Europe Innisfree Europe :
Launching event catering _ Paris
GROUPE M6 <Très Très Bon>
(Gourmet program of French TV representative channel):
Dessermonde dessert filmed and aired on TV on January 16, 2022 _ Paris
2019 - 2021
2 Paris cafes:
Dessert menu consulting and delivery _ Paris
2019
Dessert Monde: Founding _ Seoul & Paris
My Real Trip
Selected as one of the two best tours in Europe by Gourmet Guide,
Promotional video production and appearance _ Paris
2018
La mie dinette : Served as Chef Pastry Chef _ Paris
2017
Patisserie La Goutte D'or
with Chef Yann Menguy (former head of product development at Ladurée):
Working _ Paris
2016
Jacques Genin
with Chef Jacques Genin (French chocolatier) :
Working _ Paris
2015
Arnaud Larher
with Chef Arnaud Larher (French pastry chef: MOF):
Working _ Paris
Le Cordon Bleu Paris:
Completed elementary/intermediate/advanced courses and served as teaching assistant _ Paris
2012
Hotel Shilla Seoul : Working in the bakery department _ Seoul
2011
Lotte H otel Seoul : Working in the pastry department _ Seoul
2021
Desermonde Atelier:
Atelier opened where you can take Dessermonde dessert classes ,
August _ Paris, France
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