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Project

We introduce seasonal desserts and Dessermonde, which were introduced not only in Paris but also in Korean media.

09

Pâtissier

In <Patissier>, Korea's first baking magazine

Selected as French correspondent

​We contribute to French dessert culture every other month.

08

YTN Global Korean

Dessermonde's vision of establishing itself in Paris, France

Desermonde's unique product that is receiving a good response locally.

It was introduced as an interview introducing and showcasing desserts.

07

KBS NEWS

Taking the lead in Korean-French food culture exchange

Desermonde’s vision and goals

Through KBS 9 o'clock news, 7 o'clock news, and News Plaza interviews

Introduced.​

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10

KBS World Radio

Taking the lead in Korean-French food culture exchange

Desermonde’s vision and goals

Through an interview with KBS World Radio Global Korean

Introduced.​

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06

2022 World Korean Next Generation Conference

As a next-generation leader at the 24th World Korean Next Generation Conference

Selected for 4 nights and 5 days in Seoul

We had a conference.

Exchanges with Korean leaders active around the world

Re-examining Dessermonde’s vision through

Contributing to the development of food culture in France and the motherland

The first step toward laying the groundwork has been taken.

05

2022 Fête de la K-FOOD

Held at the Carrousel Salon of the Louvre Museum in Paris

Fête de la K-Food

Hosted by the Ministry of Agriculture, Food and Rural Affairs of Korea.

This event was organized by the Paris branch of the Korea Agro-Fisheries and Food Distribution Corporation.

Invited as a chef at K-Food Fair

We conducted a Korean cooking class for French locals.

Experience the culture and taste of Korean food through cooking classes.

It was a meaningful opportunity to convey this message.

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01

Hwagwabang

Publisher who created Korea's first confectionery magazine

Magazine published by B&C World,

Hwagwabang <K dessert that captivated the taste buds of Parisians>

Dessermonde's desserts were introduced as a theme.


02

Grand chef Pierre Gagnaire

Through EBS <Great Class, Great Minds>

In France, the world's gourmet country, as a master of French cuisine, we interviewed Chef Pierre Gagnaire, who earned three Michelin stars in 1998 and has maintained it to this day, and has won the number one best chef selected by chefs.  

 

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03

Très Très Bon

Très Très Bon secretly like a Michelin judge

Through the evaluation of production crews who visited various bakeries,

A program that selects one brand and introduces it on broadcast.

This is France's representative gourmet program.

January 16, 2022 in Très Très bon

Dessermonde's desserts were introduced.

04

Gâteau de Noël

At Christmas, the whole family gathers and eats Christmas cake.

There is a French tradition.

Soft cake for the 2021 Christmas season

Jeju matcha cream, chocolate sheet, milk whipped cream, and

Christmas tree shaped filled with fresh strawberries

The cake was presented and was popular among Parisians.

It gained sensational popularity.

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